Wine:
Reds
- Syrah, Bridlewood 2004 -
- Merlot, Red Rock 2005
- Pinot Noir, Mirassou 2006
- Cabernet Sauvignon, Sanoma 2005
White
- Pinot Grigio, Dellia Casa 2005
- Chardonnay, Sommelier section, 2005
Beers ($3)
Martinis
- Lemon Drop
- Dirty Martini
- Apple Martini
- Cosmo
Well Drinks ($5)
Appetizers:
ARANCHINI DI RISO CON FUNGHI
- “Little orange” pan fried small balls of arborio rice, porcini mushroom, parmesan cheese and white truffle oil
POLPETINE DI GAMBERI CON CIPOLLE GLASSATE
- Pan fried shrimp cakes with an onion confit on a bed of baby greens
TORTELO FRITTO
- Pan fried homemade torttello filled with ricotta cheese and prosciutto
MINI PANINI
- Grilled foccaci bread with chicken breast, sundried tomato, creamy havarti cheese and pesto mayo
MELANZANE AL GRANA PADONO
- Grilled eggplant backed with tomato, basil, mozzarella and parmesan cheese
SALUMI E PRODCIUTTO DI LANGHIRANO
- Italian imported Langghirano prosciutto, pistachio, mortadella, nostrano salami with a side of fig gelatine
FONDI DI CARCIOFI ALLA VENEZIANA
- Braised artichokes with extra virgin olive oil, garlic and pinot wine
PENNETTE CON SOFFRITTO DI VERDURE, POMODORO AROMATICHE
- Short tube pasta with vegetable soffritto, aromatic herbs and garlic in a vine ripe tomato sauce (spicy)
PIATTO DI FORMAGGIO
- Assortment of cheese; goat, soft parmesan, grana padono, and creamy havarti
